菁思燕 JSY BIRD'S NEST 成立于2010年，位于北马吉打州，拥有多间引燕屋，并提供一站式服务从燕窝采集、加工、包装至零售。创始人Jane Lee对其产品具有100%的信心，并承诺送到消费者之手的产品都是物有所值。
该公司创始人Jane Lee女士是一名癌症幸存者。她自从病愈后，让他对食物的选择和食品的加工非常严格谨慎。
“燕窝是一种蛋白质含量丰富的补充剂。它具有很高的矿物质、胶原蛋白和活性蛋白质含量。”在得知该资讯后，创始人Jane Lee对燕窝的功效和在他长期食用后对身体带来好反馈。让她的开始探索、研究和开发她自己的燕窝家庭食谱。 并与她的朋友和邻居分享了她的家常燕窝，结果获得了巨大的反馈和好评。
于是，Jane Lee开始推广其品牌，在北马吉打州一个小城市“双溪大年”成立了JSY Bird's Nest。
最初，“菁思燕”仅以一家以家庭为基础的不起眼小生意。但很快的，其客户群开始变得越来越大，这让他开始对自己产品的保质期不长的问题头痛不已。但由于对加工食品的担忧，让他坚持不添加和不使用防腐剂。
创始人Jane Lee坚持和保持“无添加、无防腐剂”的原则，并同时希望保住燕窝的品质和营养，她将冷冻干燥技术引入其“即食泡参纯燕窝”产品中。经过长时间的实验和尝试，最后于2020年制造出了现在的产品。
我们的冻干即食燕窝是采用航天人员的冻干锁鲜食品料理科技，将精炖的燕窝高营养牢固锁住，在无菌零下55度真空下抽干水份处理，保住已精炖燕窝的原汁原味，保鲜保质，保质期长达24个月。
JSY BIRD'S NEST was established in 2010 and located in Kedah, the northern state of Malaysia. It has several swiftlet houses and provides one-stop services from bird's nest collection, processing, packaging to retail. Founder Jane Lee has a strong reputation for its products. 100% confidence and promise to deliver products that are value for money in the hands of consumers. The company's founder, Jane Lee, is a cancer survivor. Since her recovery, she is very cautious about food selection and processing.
"Bird's nest is a protein-rich supplement. It has a high content of minerals, collagen and active protein." After learning this information, founder Jane Lee has a lot to say about the efficacy of bird's nest and his long-term consumption of bird's nest. The body gives good feedback. This allowing her to start exploring, researching and developing her own bird's nest family recipe. She started sharing her home-style bird's nest among her friends and neighbours, and received tremendous feedback and positive reviews.
Therefore, Jane Lee started to promote her brand and established JSY Bird's Nest in Sungai Petani, a small city in the northern state of Kedah, Malaysia. In the beginning, " 菁思燕 " was only a humble small family business. But soon, the customer base began to grow. This made her start to worry about short shelf life of her products. Due to her concern over processed foods, she persist not to add and use preservatives on her products.
The founder Jane Lee adheres to and maintains the principle of "no additives, no preservatives", and at the same time strives to preserve the quality and nutrition of bird's nest. She introduced freeze-drying technology into her "instant ginseng pure bird's nest" product. After numerous experiments and attempts, the current product was finally introduced in 2020.
Our freeze-dried ready-to-eat bird's nest adopts the technology of freeze-dried of fresh food for astronauts, which firmly locks in the high nutrition of the stewed bird's nest. Original taste, fresh and high quality, with shelf life of up to 24 months
KIWACERT HACCP MS1480
KIWACERT GMP MS1514
MeSTI CERTIFIED
CERTIFIED HALAL
GMP FOOD
CERTIFIED FIRM
(KIWACERT)
GMP Kementerian Kesihatan Malaysia
HACCP Kementerian Kesihatan Malaysia